Grouper (Hammour)
Fish & Seafood
Grouper (Hammour)
Wild-caught Indonesian grouper — the hammour beloved in Gulf cuisine. Large chilled whole fish with firm, sweet flesh, handled at 0–4 °C and export-packed the same day.
- Sizes: 3 – 10 kg per piece
- Handling: Chilled, 0–4 °C from landing to loading
- Packing: Insulated cartons, 25 kg net / 28 kg gross
- Shelf life: 7 days chilled
- Origin: Indonesia
- Certification: Registered with the Qatar Ministry of Public Health for GCC market entry
- Arabic name: سمك الهامور
Verified buyers get full catalogues, HD galleries and stock availability.
Request Buyer Access
